Saw these at a local market and couldn’t resist. I don’t come across these that often, without going to a specialty store. I recall having some fantastic pork jowl dishes at restaurants before (nothing recent), but I’ve never cooked these at home before.
I remember what sounded like an amazing but ambitious project involving an extra refrigerator, if I ever found jowls. I thought it was from Serious Eats for guanciale, but this is all I could find there.