Pomegranate Molasses - what do you do with it?

Cooking Discussions Cooking, Cookbooks, Ingredients
41

Probably similar to other recipes posted, but I enjoyed the accompanying article. I’ll be trying this soon.
https://www.theguardian.com/travel/2021/apr/20/the-meal-that-takes-me-back-to-lesbos-plus-the-recipe

42

Perfect! I love recipes that are designed to be eaten later.

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43

I know, right?

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44

Yes, it’s very pantry-friendly and one time I only had fresh limes so I used that instead of lemons :slightly_smiling_face:

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45

You’re welcome @LindaWhit – love your idea of using chicken wings!

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