Piperade

Cooking Discussions Cooking, Cookbooks, Ingredients
22

The tomatoes have given way to the peppers!

PXL_20240803_171218512
PXL_20240803_1712185123840×2883 1.03 MB

Roasted

PXL_20240823_020746483
PXL_20240823_0207464833840×2883 863 KB

I’ll be making versions of red pepper paste too.

2 Likes