Persian/ Iranian recipes

[Phoenikia]

SAVORY EGG DISHES - Spring 2024 (Apr-Jun) Dish of the Quarter

Mazafati omelette, made with spinach, dates and herbs, at The Arch Café in Kensington Market in Toronto. This is my first Persian egg dish that wasn’t Kuku Sabzi. I liked it. The Arch Café, a Persian brunch spot and café [IMG_20240524_145338_110] https://persianfoodtours.com/persian-omelette-recipes/