Mazafati omelette, made with spinach, dates and herbs, at The Arch Café in Kensington Market in Toronto. This is my first Persian egg dish that wasn’t Kuku Sabzi.
I liked it.
Mazafati omelette, made with spinach, dates and herbs, at The Arch Café in Kensington Market in Toronto. This is my first Persian egg dish that wasn’t Kuku Sabzi.
I liked it.