Linking prior okra thread
And my microwave “fried” version
I detest slimy okra… indian preparations are prepped not to be - fresh okra should be rinsed, then allowed to dry before cutting - I shake them out in a colander, then into a dish towel, and then spread out on another dish towel. Avoid covering okra while cooking to avoid slime… and no water added. Roasting works well, aside from pan-frying. I’m also more generous with oil where okra is concerned.
