SHEET PAN GNOCCHI WITH SAUSAGES AND PEPPERS
We liked this a lot - super easy and good results. I used pork sausage, which is a rare treat these days, from a local butcher along with Costco gnocchi. The peppers and tomatoes roasted up nice and sweet. Some of the gnocchi was soft and some was crispy- nice textural variety. I’ll try this next time with chicken sausage and see how it is. A keeper for sure.
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