October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)

[BeefeaterRocks]

October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)

LEMONY SHRIMP AND BEAN STEW [lemony shrimp and bean stew2] I’ve made this a few times now and I find I always end up cooking the beans from dry and using some of the bean broth in place of the stock called for, although I’m sure it’s fine with canned beans and broth, especially on a week night. I added a little rosemary and thyme to the stew as it cooked. I have never followed the directions for marinating and cooking the shrimp first. To me, it makes more sense to add the garlic and papr…

So simple and so good.