Couldn’t resist fresh ho fun noodles in Chinatown, and they have a short clock, so even though I didn’t have beef I went ahead and made chow fun.
The seasonings are simple – light & dark soy sauce, shaoxing wine, sesame oil, garlic, white pepper, onions, and scallions. I used king oyster mushrooms and yu choy for my vegetables, along with the requisite bean sprouts.
I went a bit over on the dark soy, clearly - ha!
