New Jersey Coronavirus/Covid19 Local Restaurant Specials

[paryzer (Eli Paryzer)]

We had some excellent takeout from St. Eve’s in Ho Ho Kus. Details and pictures in the below WFD link.

What's for Dinner #59 - the Summertime Covid Blues Edition - July 2020

We had some fabulous takeout from St. Eve’s in Ho Ho Kus. We haven’t been there in a while but the food was excellent as always. We enjoyed a crab meat timbale with mango and gazpacho dressing; crispy spring duck rolls with soba noodles; grilled Alaskan halibut and shrimp with asparagus, capers, and lemon butter; and a BBQ pork chop with jalapeno corn relish and a rhubarb berry compote. It all went great with an excelllent French wine. [image] [image] [image] [image] [image] [image] [imag…