Chicken thighs

[Auspicious (Dave Skolnick)]

Same sort of rack. I had burned on fat that took a lot of work to get off.

[bbqboy]

36 Best Chicken Thigh Recipes

Another compendium…

[Presunto (--> Eating yoghurt in Athens .......... [Fleeced Taxpayer :@)) :@)) ])]

@TheCookie

I didn’t put anything underneath - will use parchment next time

No. You will put potatoes on the tray underneath (the wire rack) next time.

[TheCookie]

Yes I will !!!

[gcaggiano (Greg Caggiano)]

I will be making Jacques’ chicken thighs with spinach tonight. Using boneless/skinless so am making some slight changes to accommodate the lack of fat in the skin.

[Saregama]

Adding a link to the other chicken thigh threadS

What would you do with 2 pounds boneless skinless chicken thighs.

I alluded to this here. I guess it’s less interesting than lamb, but would love to collect some ideas. My main contenders gave been. And Also read about balsamics

My thighs are marinating

Chicken thighs. Get your mind out of the gutter. Anyway, now that I have your attention … I was going to pan fry these boneless chicken thighs after they are finished brining in a salt/sugar mix. Last time I hit them with a hot and sweet Korean sauce and the family loved them. But I am looking for another way to prepare them. Ideas? TIA.

[TheLibrarian28]

I cook my bone in skin on thighs six at a time on a sheet pan with parchment paper underneath at 350 for 55 - 60 minutes. I season them with salt and pepper and add whatever is in season and sounds good. Lately I’ve been baking them with thickly sliced peaches and nectarines. Other times of the year, I add cubed butternut squash, little yellow potatoes, carrots, onions, etc. We have some variation on this practically every week. It makes the house smell fantastic!

[jcostiones]

I never liked thighs but there are a half dozen asado de pollo estilo Monterey close to us and I enjoy it grilled plus all have great frijoles a la charro.

[pilgrim]

@jcostiones

I never liked thighs but

Husband has always eschewed dark meat, but when he turned away from all chicken I switched to thigh meat with good acceptance.

[TheCookie]

I’d like more info on the sweet & hot Korean thighs @seal, lol.

[TheCookie]

@TheLibrarian28

It makes the house smell fantastic!

I bet!

[Scubadoo97]

A friend posted a recipe for caramel chicken thighs

I semi followed the recipe, what else is new…

Was really tasty

[TheLibrarian28]

Looks wonderful. Maybe we could get the recipe? Thanks!

[Scubadoo97]

https://www.foodnetwork.com/recipes/katie-lee/caramel-chicken-7552532?fbclid=IwAR1zANJExYHjMnqIL3SgNv2c5pQBDQTtgzaZtwBVvrS5wXeopeTeHrFGKLQ

[TheLibrarian28]

Thanks!

[Phoenikia]

Turkish chicken & rice. I added tomatoes and raisins to Conant’s recipe, omitted the broth. Didn’t follow his method.

I marinated the chicken in the yogurt mixture, lifted the chicken, added chopped tomatoes (8 cocktail tomatoes) and around half a cup of Arborio. Put chicken parts on top of the rice and tomatoes, baked at 325 F for 2 h as I ran errands. Probably could have had it at 300 F instead for 2 h. That said, it fell off the bone (195-205 F on my thermapen) but stayed juicy (thanks yogurt!)

Weekly Menu Planning - January 2023

Using this marinade on drumsticks and thighs tonight, which I will roast. Omitted the smoked paprika, and used a half tsp sweet Hungarian paprika and a tsp of Aleppo pepper. Ended up making salmon cakes with Friday’s leftovers last night. I might add cardamom and rice to make it more like this I cup of rice : 4 to 6 chicken thighs works better at our house when I make chicken & rice mains, for 4 servings. I rarely cook more than 1 cup of rice, orzo or small pastas at a time these days.

[Scubadoo97]

I boned out some thighs the other day and tossed them in the electric smoker while trying out a new smoke pellet tube. Being boned they cooked quickly. Thighs are my favorite part of the chicken these days