My latest "Lucky" market deal; Pork shoulder

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Some of the finished dish. Probably should have gone longer.

More recently , but with cheeks. @DaBadger , you’ve seen this already.

Impulse buy - pork jowls

[PXL_20230722_204658387.MP] Smoked at about 225 f. Meat is registering 200 f after 3 hours [PXL_20230722_204728203.MP] Oops! I forgot the onion, tomato, and bay leaf. Adding it now, re-wrapping, and keeping warm in the oven on 180f. [PXL_20230722_204811180]