Smoked at about 225 f. Meat is registering 200 f after 3 hours
Oops! I forgot the onion, tomato, and bay leaf. Adding it now, re-wrapping, and keeping warm in the oven on 180f.
Smoked at about 225 f. Meat is registering 200 f after 3 hours
Oops! I forgot the onion, tomato, and bay leaf. Adding it now, re-wrapping, and keeping warm in the oven on 180f.
