Just checking in back here! Dinner tonight was roasted shrimp tacos with homemade tomato and serrano salsa. I made the salsa ahead on Sunday - about half a pint of grape tomatoes and half a large white onion that needed to be used up, 2 serrano peppers from the freezer, 4 garlic cloves, 1 t. Mexican oregano, 1 t. cumin seeds, and salt to taste. Those roasted at 400F until jammy (~30 minutes). Then I cooked the shrimp in the oven in that salsa tonight and we had them with store bought corn tortillas, scallions, cilantro, and limes.
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