REAL CAJUN by D. Link
and
LAND OF FISH AND RICE
and
MESA MEXICANA
Sorry for the weird posting. It wouldn’t let me add them without more. Ugh
1 Like
THE KOREAN VEGAN
TASTING ROME
SUMMER KITCHENS
HO, this should not require a complete sentence, please fix.
1 Like
THE WOK
THE FIRE OF PERU
COOK THIS BOOK (Molly Baz)
Bumping this with a reminder that nominations close on April 18 at noon.
I’ve had a chance to spend some time with my library copy of Summer Kitchens, and I agree, this a a year-round book. It’s fascinating and compelling, with really interesting recipes, beautiful photographs, and endearing stories.
I’d be happy to cook from the library copy since I can’t justify purchasing it now.
I’m now at the one-in, three-out stage for cookbooks and I am way behind in doing some futuring planning work for my son. So I do the future planning and then tackle the cookbooks (and other books). A good incentive to get me finally finishing the really emotionally taxing and energy draining future planning.
2 Likes
THE WOK & THE FOOD LAB - A Kenji month
Last call for nominations! The nomination period ends at noon tomorrow.
Nominations are closed. A voting thread will be up shortly.
Your voting thread is here:
The reporting thread for May is here:
