Maharashtrian Masale Bhat
I was going to do a more simple pulao to go with saag paneer tonight (which itself was originally going to be some kind of keema, but then it turned out that I didn’t actually have minced lamb in the freezer like I thought). Since I had goda masala in the house now, this ended up coming together fairly quickly. You make a simple vegetable curry with browned onions, mustard seeds, and goda masala, cauliflower, carrot, and green beans (ok, so I subbed a bag of a frozen veg medley that was cauliflower, carrot, and broccoli). You fold in cooked rice and then garnish with cashews that have been toasted in ghee and some coconut. I served it with the saag paneer (Asma Khan recipe) and burani raita.
