Circling back here for this morning’s Christmas breakfast for one, while BF is with family and I await my mother. I made Maunika Gowardhan’s Maharashtrian Spiced Egg Curry (Andyacha Rassa).
https://maunikagowardhan.co.uk/cook-in-a-curry/indian-spiced-egg-curry/
I had some failed soft boiled eggs from a day ago, so I saved them as this calls for hard cooked eggs. I roughly halved the rest of the ingredients to serve one. I did use more tamarind concentrate than she called for (I know strengths vary). Not having padpad at hand, I added some potato sticks for a crunchy element. This was a very nice start to my day (before our later dinner of giant bone-in ribe eyes!)!
I hope you all are having a wonderful day 
