Hah! See see the Wallaby style has come back, full circle. You from cowboy country. Aren’t Lama boots all cowboy?
thread nominated for highest thread-drift of the season . . . .
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Grr. Nice pans Chemkin. They certainly appear well-worth-it. Use the hell out of 'em and they’ll still outlive you. I avoid Chinese products often, but I’ve had good luck with French cookware. Big mystery. Who would have thought the French would have a proud culinary tradition? Great stuff.
The DeBuyer pans are great too. It is just a personal thing. The lighter weight of the Made In works better for me. If I am as muscular and strong as you, then I am sure the DeBuyer is fine.
No, I’m hoping their (Mauviel from the wok thread) wok is of a lighter nature; but I’m guessing not. I’m gettin’ old, CK! My 12" CI is becoming cumbersome. I’m no he-man. I have a CS Made in USA wok that has sufficed, so I’m not dying out here. I like M steel, but it’s heavy. Carpal tunnel, tendonitis, arthritis. Beat down.
Either way, Made In might not be made in the US; but it sure looks like they offer quality products.
When the BGH I own begins to wither, I’ll go Made-In. The Made in US SS does seem very nice.
wrong addressee? . . .
No. He is just shy. He was looking at you while talking to me. You have not done that before?
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Okay. Ain’t gettin’ any younger. Slightly embarrassed.
The stainless steel is supposed to be their flagship. On average, Made-In stainless steel cookware (5-ply) are cheaper than All-Clad d5 (5-ply) cookware. On the other hand, Made-In stainless steel (5-ply) cookware are about the same price as All-Clad d3 (3-ply). I guess I can always add one saute pan. I have not decided if I will purchase another cookware.
That certainly seems to be the focus of their SS: thump AC. I hate nnmost AC handles, and like the look of the Made In. Just seem thicker. Tha saute was what I was thinking. The old Aldi’s Crofton has help up surprisingly nicely, but It has a handle like the AC stuff. Carpal tunnel is getting bad, so always looking for thicker. An OT I know tells me to put a piece of pool noodle around every handle I use. I said that I might just skip that prective for my CI stuff. This is one reason I really like the Mauviel M steel line. Thick, sturdy handles.
A couple months has passed, but I agree Claus. I believe the Made In carbon steel could be rebranded Vogue carbon pans from France with a different handle. I always prefer buying from a company who makes their own products.
Darto, de Buyer and Matfer are indeed known brands producing sturdier carbon pans. Perhaps I might buy Mauviel then if I wanted thinner pans, as I have seen it mentioned they are about 2 mm (like Made In). I don’t want the thinner stuff though.
There is a new company in USA also: Castaway carbon, who makes their own pans and they look a lot like Dartos, but with pouring spouts. Worth a look.
If anybody is thinking about Misen, those are ALL made in China… Lame brand.
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Oh well. A sad update. I just noticed that my Made In fry pan has slightly wrapped. It is unfortunate because the pan is of the proper weight and size. The finish is great. I think my electric stoves simply have too much hot spot. I will see if I can pound the pan into more flat.
