Patata frittata, zucs , mini peppers, red onion, a little mozz on top, a bit of the Week
In Review.
And the ever popular accompaniment to a Mediterranean inspired frittata, Chinese pork buns.
To complete the globalization, burnt Basque Pumpkin cheesecake.
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Yes, you have all the essentials there!
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Stir fry of flaked smoked salmon fillet, tenderstem broccoli with noodles. Used a couple of tablespoons nasi lemak sambal to make this. The noodles were from my local Asian shop - a dried plain ramen type of noodle described as Noodle King/Nouilles Imperiales on the packet. I really like these noodles - nice bite to them.
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We have a ginormous Asian/Viet market down the road from us, and I adore Asian noodz of all kinds! Do you have a pic of the package by any means, or do you know what country they are from?
They sound delish!
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Thank you so much! I’ll be on the lookout for them when we hit the Viet market again today or tomorrow 
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Lunch/brunch whatevs. The last of the bacon from the air-fryer, two fried eggs each. Naturally, mine broke 
trying to flip them to get rid of that revolting, spoogy white. The last of the sesame semolina longo with capers & chive cream cheese.
A good start to another sunny day 
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Guajillo roasted short rib taco and a bean and cheese taco (picture got messed up by the bright sun) from Taco Heart in Philadelphia. The bean and cheese was okay, I should have added some more condiments, but the short rib taco was the bomb!
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Taco Heart was recommended by our Philly friend! The short rib taco looks fab 
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Have you ever tried 1/2 an egg shell of water and then cover which will steam the whites of the eggs?
I should! I covered the pan with a lid, but it didn’t steam quickly enough. It’s ok, we usually make scrambled or SBEs. Fried eggs are rare in our house… tho I’d love to master the flippage, TBH. I already suck majorly at poaching 
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Got started late, and decided I wanted bagels for the weekend and freezer. Went to a donut place in town that gets rave reviews on a local area FB group. Selection wasn’t big, as they had sold out of a lot by the time I got there (after noontime). But I picked up some bagels to try, and also got an apple muffin and a creme-filled donut. (Really wanted a honey dipt, but again…too late.)
Had a half of the muffin and half of the creme-filled donut for “lunch”. 
Both very good, although the creme was a bit too sweet for me…I think it’s a marshmallow creme (Fluff?). Gave me a bit of a early afternoon sugar rush. Now I’m ready for a nap. 
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Leftover roasted cauliflower with a stop at the Fishery. Combo platter. Cod, scallops, shrimp. Best dang coleslaw.
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Kept things light for lunch. Birthday party 2nite. Indian food catered to the barn. Then off on vacation. See you next month !
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