Here is a German Brötchen Recipe that should work well. If you are looking for a German Style Roll.
For an “Merican” style Roll I would try this Recipe
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I love that you have two separate layers of bacon.
This really should be called a BLTB, which is the way it should always be.
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Protects the Bread from Tomato Juice (that’s my story and I’m sticking to it) 
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Thank you!!
Today’s lunch is a Russian salad eaten in my teeny tiny cubicle. I should really sit in the lunch room.
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Spinach spaghetti, Italian mini meatballs, my sisters oven baked tomato sauce with TJ’s olive ciabatta bread warmed with an olive oil drizzle and hibiscus pineapple iced tea.
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Looks great. Can you share the ingredients pls. Thxs.
Raita, with cucumbers and dill from the garden. Not sure if dill even belongs in raita - maybe it’s really tzatziki.
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Does it have garlic, too? Then it’s tzatziki.
Yogurt, garlic, cumin, cucumber, dill, salt. I don’t know what the hell it is. Dip.
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Yeah, the cumin has no bidned in tzatziki, but it sounds like a good dip.
I dip you dip she dip.
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A very late lunch AGAIN 
after another intense pickleball match (2:3).
Burrata Caprese with lovely heirloom tomatoes.
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Sure. I used new potatoes, carrots, waxed beans, beets, peas and capers. I used a little mayo - just enough to coat the veggies.
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Addressed to anyone really but how to prep the grape leaves before stuffing and rolling? I have actual grape leaves in my yard so I wouldn’t go buy the canned ones. I think?
This recipe uses fresh leaves. You soak them in hot water to soften them up.
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Ok thxs. I couldn’t tell if you used wax beans.
I did. The recipe calls for green beans but I usedcwaxed since that’s what I had.
So I ate keema that as an Indian dish that is minced meat with spices and onion tomato paste and garlic, it was scrumptious, I had it with a bowl of rice and yogurt.
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I wish I could find fresh wax beans for sale. I can’t remember the last time I saw them for sale.
