They don’t seem to be readily available where I live either. Mine came in my share last week. I was surprised to get them since green beans are more common.
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Drool!
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Yes, when I see ground lamb on clearance, I grab it and make Keema. We both really like it!!
Love it! Wish we had this in Lamaze class!
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Lucky 
!
Is that burger or maitake on that samich? I’m colorblind, so it could also be fried chicken. What’s on there, Ipse?
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Lamb
And…back by popular demand, the ever popular mortadella , ricotta and pistachio pesto sandwich. This is on a made in house mini baguette, just a little drizzle of evoo on the bread. Adapted from a NYT recipe.
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I really think you should open a BnB 
I think @linguafood and I will be clambering for reservations 
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Happy to share a room. I only snore when I drink booze, which is never 
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I needed some sustenance after a shweaty, hungover pickleball match. I surprised myself by winning 2:1 bc I thought I might actually pass out in the heat 
Leftover lobster salad from last night’s rolls atop half a perfectly ripe avocado. Slowly beginning to feel human again. INDA! 
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That sounds like too much work! But if i did, I’d sound proof the walls! TY, ottawoperadiva 
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My fave. Looks great. Just couldn’t make out the middle.
Nanny is like a Queen Midas in the kitchen. I don’t think she’s ever posted a photo that I didn’t oo ‘n’ ah. The presentation makes me jealous. Fit and finish.
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Homemade ‘cheat pizza’ made with supermarket sliced Italian bread, sliced low moisture mozzarella and sliced cherry tomatoes and baby peppers.
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That is gorgeous!
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