The meat looks perfect! I’d def need a nap after that meal 
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And beef for us as well today for lunch. A pilaf of farro, quinoa and diced veggies, a little au jus for the meat. Corn on the cob, our first for the season followed the beef.
Raspberry gelato, dollop of chocolate sauce and fresh berries was dessert.
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Not sure if you are saying the same thing but Mortadella is a fully emulsified (Lean and most of the Fat) Farce same as Bologna with the remaining very pure blanched Fat Cubes folded in to the Mixture at the end.
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I get you, but the additions of Peppercorns and/or Pistachios are fairly modern (delicious) Additions.
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It does look perfect. Would that some resto around me would proffer same, instead of hummingbird eyebrows en croute, napped with a coulis of precious, seasonal dust bunnies culled from the far corners of our cave basement storage.
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Mortadella redux, ricotta with pistachios and arugula sprouts, provolone, black olive barley baguette. Cracked spicy Sicilian olives on the side along with a romaine salad.
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OMG get in my mouf plz 
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International Fedex delivery available.
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Let’s hold off till I’m back stateside: cheaper and fresher 
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Delicious !!
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Ty, it’s a riff off a NYT sandwich where they use pistachio pesto. I usually don’t put provolone on it, just the ricotta. DH requested provolone rather than ricotta, so I added it to mine.
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Spicy
beef patties from a semi local purveyor, I was in the nabe. 1 for now, I’ll freeze the rest.Edit: I lied, couldn’t resist having one more
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Seafood paella (shrimp, mussels, clams, calamari) from a stall at the farmers market (Kensington, CA). I added some feta and avocado.
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Lunch? Breakfast? Who knows what meal this was, served at 11am on our flight back
Chicken w/wild rice & overcooked veggies.
It didn’t totally suck, but it won’t win any culinary competitions, either.
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Today’s lunch was a salami sandwich with provolone, lettuce, sliced tomato and a little dijon mustard served on slightly burnt toast and olives on the side.
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Gotta love plane 
food
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To be fair, we got proper silverware, plates & glasses, and the food’s been better than this on previous PremierPlus flights.
It ain’t bidned class, buddy.
Oh you fancy, huh…
Oh, yeah. Real fancy. Wait till I get that private jet! 
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