Taco salad (ish)
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One of my favorite deli meats, and it seems like it’s not terribly popular considering how good it is.
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Sausage roll (my first ever) in a cute coffee shop in Dublin. Latte was good too. My sister had a veggie and goat cheese quiche.
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I love it! 
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Me too. The owner of a local Italian deli and I were laughing about this article when I told him about it. Trendy mortadella?? I’ve loved it since I first tasted it from the Mediterranean Market (RIP) in Carmel, Ca when I was in high school in the 60s!
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Is mortadella different from bologna?
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It’s got an Italian accent 
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Mortadella is much more flavorful and has different spicing. I have yet to find a bologna which doesn’t “cheap”. Bologna is also fully emulsified whereas mortadella is pieces of fat distributed (which makes for a better mouthfeel)
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And pistachios, often. Don’t forget the pistachios (the only reason I buy mortadella).
One of the best döners in town, ordered as a dürüm döner & shared between the two of us.*
*and thank goodness for that — it was damn near 20" long! Ayran / Coke on the side.
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WAY better (and I’m a big bologna fan)! Too bad Genova isn’t still on Telegraph. They had great mortadella (and everything else Italian).
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Loved them since childhood.
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Don’t forget the pistachios!
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Srsly you are killing me with your pasta 
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That’s what SHE said! 
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I would like a donner/gyro cone installed in my kitchen .’… or steps from my building. I would gnaw on it until I died a happy woman.
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Proper Sunday roast lunch at the Hawksmoor in Dublin, gravy in the silver sauceboat and a little tub of horseradish. Delicious!
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Oh yum!
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