now that sounds yummy yum yum. gonna have to try a version like that.
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I always add capers to “my” tuna salad (which I mostly make for my PIC’s lunches). He loves banana peppers on other sammiches, but probably wouldn’t enjoy the onions.
Whereas I … #would hit your salad hard.
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It’s from a local burger joint here in the burbs of Toronto called Burgers Park. Weird-ish location on the bottom floor of an office building.
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Your recipe made me Recall that a friend of mine likes her tuna salad made with capers and chopped cocktail onions. Her husband, who prepares it, obliges her.
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I was a celery and mayo only guy growing up, cause that’s how Mom made it. Capers/onions and pepperoncini add crunch as well as zing to boring old tuna salad. And who among us doesn’t want some zing in their lives occasionally?? 
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what if you used pickled onions for the boyfriendo?
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Ahahahahahaha. Lemme look into that 
So no onions whatsoever, gotcha
“Mulligatawny” A Hybrid of a Fusion Dish. Basically a Chicken and Rice Soup mixed with Rasam and Coconut milk some Coconut Milk.
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I do like Portillo’s hot dogs, as it turns out, but haven’t tried much else, mostly because I really like the Chicago dogs there.
Green Tabasco is the only one of that brand that I actually like.
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I always have a bottle in the pantry, don’t buy the red stuff anymore.
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That’s the perfect place! When they open up their vents and the aromas rise to the upper floors, it is like the dinner bell ringing. Pavlov’s dog.
Roast pork and gorgonzola on toasted egg bread, blueberry strawberry rhubarb cobbler
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My bi-annual trek to Costco with my sister, you know we had to stop for lunch 
. $5 for this + plus a pop, unbelievable 
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We traveled west today in pursuit of tights for me, and found it a great excuse to splurge on a sushi lunch at our favorite haunt, Mr. Hai Kabuki. We go every summer, and the main guy still remembers what we like to order 
It was great, and that miso soup is still the best I’ve had.
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There is lunch and there is LUNCH!!
This recent one at Barcelona’s Michelin 3* DISFRUTA offered 28 courses and lasted a whopping 4+ hours!!
Our buttock hurt after the 2 hour half-time mark! 
2024 European Food Crawl - Barcelona……A flamboyant lunch at a 3, 2, 290, 28, 5, 6 restaurant!
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