“Karashi” means mustard in Japanese. I find NO difference between Chinese mustard and Japanese mustard and you can use on to replace the other.
I love tea leaf salad!!!
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Shrimp salad on a toasted brioche hot dog bun.
Slaw with radish, red pepper , orange segments with an orange vinaigrette.
Mini “cakelets” with cream and raspberries/blackberries.
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I started adding Pickled Jalapeño to Grilled Cheese awhile back. Then Kim Chi. Now both!
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Nice, I think the pickles of all sorts add some nice acidity.
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I like spreading chutney/savory jams inside of grilled cheese…
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I like sautéed onions inside of Swiss cheese. And I use rye bread.
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A burger short of a patty melt?
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Damn that looks good
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Thanks.
It came out quite well considering the Meat wasn’t really cooked in the Curry. I was using up some grilled Tri Tip.
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Sort of. In fact, I made one for lunch today. The grilled Swiss on rye used to be an item in the commons where we’d get lunch in college. A long time ago …
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Work of art
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Inspired by @shrinkrap’s Portillo’s dog yesterday Salads - #103 by shrinkrap
I bought some hot dogs but I didn’t drag them through the garden.
Hot dog with mustard and relish for lunch.
It turns out there’s a Portillo’s in the burbs of Detroit, within a 2.5 h drive of London, ON where I am currently situated.
Of course, Detroit has its own Coney Island dogs, as well as a Imperial, , which sells Sonoran dogs in Ferndale ( a burb)
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