Lunch 2024

Do they offer dim sum all day, every day? Looks delicious :yum:

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Their daily Dim Sum hours, including weekends, are from 9.00am to 3.30pm.
They also offer a ( 1.5 hrs time-limit ) early-bird special ( up to 11.30am ), when ALL Dim Sums are charged $4.80 (?) across the board.
IMHO, most outfits that offer ’ all day Dim Sum ’ usually serve up inferior ’ frozen? ’ even commercial products?..eg., the now defunct ’ Richmond Court ’ in Times Square, Richmond Hill.
Have fun and good luck!

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More of that fab Scottish lox with shmear & horseradish on 1/2 a poppyseed bagel :blush:

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Thanks! I’ll check it out eventually :slight_smile:

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Lunchtime!

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You catching a flick?

I did thus this afternoon. I tried posting a pic of my popcorn while I was waiting for the movie to start but I kept getting a message saying “uploading” so I waited and waited and waited… so I deleted my post and tried again when I got home.

I saw “The Shop Around the Corner” and I really enjoyed it.

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Made myself another ’ home alone ’ lunch…this time, fit for the festive season!

"Homemade Lump and Blue Crab Meat Crab Cake on a bed of Butter sauteed Baby Spinach, Lobster Bisque Reduction"😋👍👌🦀🦞

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Mid week brunch.
Scrambled eggs and feta and a couple of latkes with cream cheese/smoked salmon(leftover from seesters soiree) and some of my caramelized onion.

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Chicken in a creamy pesto sauce served over spaghetti.

Nanaimo bar for dessert.

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I found a package of boneless short ribs marked down from 12.50USD to 3.50 USD at my local Grocery Outlet (1.3lbs). So I made red wine braised short ribs and added some rehydrated porcini mushrooms for that umami boost. With mashed potatoes and gravy. No knife needed.

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Sardines on the menu today, some really lovely Matiz wild caught, hiding under assorted garnishes, red onions, capers, cucs and copious lemon. I was wishing for some toasted sourdough but had to settle for crackers.
Cofffee custard for dessert with a small squirt of chocolate.

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Poached egg on guac.

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Three cheese and caramelized onion grilled cheese on sourdough bread, blob of catsup for dipping.

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Finally, some proper tacos. Cajun shrimp and roast pork.

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Yum! And I love the Santa hat you are wearing.

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Nibbling on these cauliflower florets roasted with nigella seeds and dried chillies while waiting for the chicken to finish roasting.

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Red wine poached eggs over Parmesan grits with roasted mushrooms. Had roasted mushrooms in the fridge that needed to be used up!

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Perfect for a frigid Winter day…my umami packed, Japanese - Sino themed lunch!

Ichiran Ramen ( Miso soup base ), Cantonese Roasted Duck, Honey glazed BBQ Duck Liver, Hong Kong style Fish Cakes, Organic Sweet Corn, Chinese Broccoli ( Gai Lan )

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