Lunch 2024

[Mr_Happy]

Spaghetti alla Carbonara for lunch today:

Homemade pasta and ravioli, dough recipes to share?

Today I made some spaghetti with my Philips pasta maker and the “large spaghetti” die, which is more of a normal size than large. I used the recipe from the manual for durum pasta with egg: 200g semolina, 50g AP flour, and 95g of egg plus water. I thought it came out pretty well. This makes two decently sized servings. I also tried @ChristinaM ‘s hint of turning it off and on during the kneading part for a longer knead. I still had to pause and scrape down the sides. [IMG_3042] I made some ca…