Lunch 2024

[THECHARLES (Charles Yu)]

Authentic tasting ' Beef Rendang '

After spending 3 weeks in Europe eating predominantly Western food. Now that I am back, in addition to eating out in some of my favorite Chinese places, I also decided to go on a cooking spree and make some of my favourite ‘Asian-centric’ comfort food. After a fairly successful effort in making authentic Hong Kong style Wonton Noodles at home a few days back. Today’s ‘Piece de Resistance’…( using a secret recipe from a friend’s Indonesian maid that includes Tamarind paste, fresh Galangal and C…