Two ginormous sammiches at a cute lil Italian café out of town. Prosciutto cotto, burrata & pistachio pesto on foccacia,
and the deluxe grilled cheese with Taleggio on milk bread topped with a sunny side-up egg.
Both sandwiches came with extra-crispy potatoes that were reminiscent of SE’s recipe, and a healthy pile of arugula, just lightly dressed with lemon, with a few shards of parm scattered atop.
We managed to finish the grilled cheese (barely) & took half of the focaccia home for future lunches 
