Lunch 2023 (!)

[small_h]

@Google_Gourmet

Very good. How’s the Ippudo in Manhattan?

Busy! Hence my query. Also very solid. Won’t change your life, also won’t make you sorry you came. Dependable.

[Amandarama (Amanda)]

Cross posting from DOTQ Tacos

TACOS - Winter 2023 (Jan-Mar) Dish of the Quarter

Chipotle chorizo and potato tacos with cheese, salsa, and crema. The chipotle chorizo is from the Amá cookbook, which I made a batch of and froze in 1/2lb portions. This is the last of it. Here’s a link to the recipe. [chipotle chorizo and potato tacos]

[mig (you can call me mig)]

Leftover rotisserie chicken from the farmers market and homemade sweet and sour kale salad.

[maxcatsilver]

Lox, bagel, chive cream cheese, tomato, roasted red pepper, furikake.

[Google_Gourmet]

Moving day. Swamp out the straining mini-fridge.

Gratuitous shot of Fuji Mountain looming on the horizon.

[ipsedixit]

[linguafood (Natascha)]

Brisket from a newish 'cue place in town. Meat’s very flavorful & smoky, mac coulda been creamier, slaw was servicable, i.e. not too sweet.

[Mr_Happy]

Strammer Max - open faced sandwich with ham and fried egg on buttered toast. With some tomatoes and cornichons.

[maxcatsilver]

Atavistic lunch. Salisbury steak with mushroom sauce and creamed spinach. Tonight, I’m really looking forward to a new episode of the Ernie Kovacs Show.

[ipsedixit]

[honkman]

Which restaurant?

[ipsedixit]

Not at restaurant.

Private wine luncheon in Santa Fe, NM.

[Amandarama (Amanda)]

Panko crusted cod tacos. Write up is over on the DOTQ Taco thread.

[linguafood (Natascha)]

Amazing, authentic Thai at a local temple - a must every time we are down here.

[mig (you can call me mig)]

“Kale pork rice” from a Korean stand at the farmer’s market. DELICIOUS.

[Mr_Happy]

Molletes - toasted buttered bolillo roll with refried beans and Oaxaca cheese, and salsa Mexicana.

[Nannybakes]

Toasted sourdough with local ricotta and thinly sliced radish. I ve made this 3/4 times recently with different toppings and it has become a favorite. The quality of the ricotta is all important.

We also had a Great Northern bean salad ( made in IP) with a lovely Italian tuna, plus fennel, shallot and parsley. A squeeze of lemon and zest plus a vinaigrette was the dressing. It marinated for20/30 minutes prior to serving, which softened the shallot and fennel.

[linguafood (Natascha)]

That salad sounds wonderful!

[Nannybakes]

Simple but good! I sometimes add preserved lemon cut in small dice.

[linguafood (Natascha)]

White beans and tuna go together so well, and I love lemon anything. The shaved fennel is a great addition!