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Beautiful eggs. I love beetroots every which way. I don’t taste any “dirt”, my beetroots are sweet.
If you like mustard maybe you want to try this german dish called “eggs in mustard sauce”. It’s very simple. Look around for recipes, quite a few in English.
The last time I purchased fresh razor clams was off a retailer at the Chelsea Market NYC. He was kind enough to add my order to his own if I got up early! There’s not a dish in your post I wouldn’t enjoy.
The jar of pickled beets I ordered recently was so tasty adding a handful of steamed, shelled eggs was an easy hack to get that delicious tint and flavor. Twofer! I’ve got another batch soaking up the brine now.
I’m leaving soon for a flight to Iceland, then into Paris and London to meet up with pals. I’ll do my best to share.
I don’t understand. Are you saying Bursa is not far from Istanbul, rather than not far from the capital?
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Ankara is east of Bursa and quite a bit farther.
Bursa → Ankara: about 5 hrs by car
Bursa → Istanbul: about 2 hrs by car
It’s quite ridiculous that I can’t seem to find a good travel guide for Turkey. Rough Guide has published one and only edition, back in 2016. Lonely Planet is more recent but some regions of Turkey are missing. Besides, I don’t like LP’s style.
Yep. Steamed in about an inch of water. I used to believe that cold eggs would crack if put in hot water, but I proved myself wrong. Very few of them do.
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Ah. Thanks.
I keep eggs in the fridge and cook them straight out of it. Indeed, cracking rarely happens.
Love eggs.
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Is it for taco or part of something? On top of broccoli steak? (@bcc)
I noticed in Mexico, the cheaper the eatery, the whiter the salsa. It contains more onions.
Well friend, I am worn out exhausted from my trip but had a terrific time. Purchased a chocolate bar in Reykjavík out of curiosity. too sweet, not enough cacao and took a bite out of my wallet BUT I liked trying it.
Had a terrific steak in red wine reduction that I did not expect to find! Went to the beach in the rain just to feel the black sand. Masks in place.
Moving onto Paris, our host took us to the 10 day old Mimosa Rue Royale for lunch and every nibble after was simpler market fare in order to be on the move. Noticed a much slimmer selection of foodstuffs in markets. Visited friends, went clubbing, shopped for Christmas. Masks worn everywhere.
Then onto London, fewer masked citizens so we were more self aware but we adore London. Took in an exhibit, Reimagining Alice, and hung with friends. Rainy, coldish at times but the architecture, accents and tasty nibbles really did wonders.
My wife has most of the pics. Her favorite Dior studio had her attention!