The days have been passing in a blur given a series of summer visitors.
I have a brief respite to do laundry and errands before a weekend wedding, more visitors, and a trip.
Comfort meal of bacon & egg fried rice with gochujang (inspired by the kimchi bacon rice in Koreatown - the book) to use up rice from the night of the recent nyc blackout, when I had to cook dinner for houseguests (incl kids) and we landed on black beans and rice as the most crowd-pleasing meal I could make in the half hour of daylight remaining with what was in the pantry (no fridge/freezer ingredients because we didn’t know how long the blackout would last, and I didn’t want anything to spoil faster by opening them).
Rice was tasty, but needed more BACON… doesn’t everything, though 
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Apparently I took a pic of another thrown-together dinner earlier this week - a masala omelette with leftover seekh kabab crumbled into it. Tasted like a street dish called “baida roti” - “eggs with bread” - which is a thin crepe stuffed with spiced ground meat, well coated in egg. This is a good meal to repeat - more of the not-great seekh kababs (from a new place bec my guests refused to walk 2 blocks to the good place) sitting in my freezer.
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