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[naf]

Thanks for sharing, that looks good!

A few threads of ongoing discussions on pasta, if that interest you.

What kind of flour for fresh Italian pasta?

I made fresh pasta (fettuccine) with my son last night. Used middle-protein (Gold Medal unbleached) flour, with some egg. It turned out well. But I wonder if others advise semolina or durum or some mix?

Homemade pasta and ravioli, dough recipes to share?

I was gifted a Mecarto pasta maker some time ago, I’m now starting to do research on recipes. What type of pasta did you make and with what ingredients? What’s your beloved recipes? Thanks in advance for sharing.

Creative pasta making

I just received a pasta maker for my birthday and can’t wait to learn more. I have mastered fettuccini but want to explore flavored pastas. Any recipes out there?