I’m going to keep the soup chunky rather than whirl it smooth. Sourdough bread on standby.
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Any time. What are friends for if not to share recipes and ice cream.
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Pouring a god-send of rain. Delicious thread! Am going to go ransack the pantry for lentils. Am sure they are there. Many thanks!
(Am thinking including hot Calabrian sausage.)
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Haven’t made this yet https://www.chowhound.com/food-news/276134/bacon-potato-lentil-soup-recipe-low-fodmap-ibs-solution-plan-cookbook
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I’m not familiar with this recipe but it sounds so fresh tasting I look forward to attempting it.
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I came here to add this recipe, it’s soooo satisfying and I thought the mix of flavors was really unexpected.
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What a coincidence. Just now was discussing celeriac just now with the MIL. The missus piped up with the fact she hates celeriac. I did say apart from that roasted celeriac recipe with lentils. The MIL requested a recipe. I knew I’d posted the link here sov I came to HO to check and here you are replying now so I don’t have to search. Thanks.
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Hi and welcome @innerharbors! Am I missing something? I don’t see a link, but am intrigued. Love lentils.
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@Lambchop, @innerharbors was replying to @paprikaboy so I am guessing the Ottolenghi recipe @paprikaboy linked to.
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Thanks, wasn’t quite clear.
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I’m looking at the reviews for this epicurious recipe. Does anyone here soak their lentils in alcohol (cider? beer?) before cooking? First I’ve heard of it.
I’ve never soaked my lentils.
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I worry that the lentils would be wasted. Haha
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