I’m going to keep the soup chunky rather than whirl it smooth. Sourdough bread on standby.
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Any time. What are friends for if not to share recipes and ice cream.
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Pouring a god-send of rain. Delicious thread! Am going to go ransack the pantry for lentils. Am sure they are there. Many thanks!
(Am thinking including hot Calabrian sausage.)
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Haven’t made this yet https://www.chowhound.com/food-news/276134/bacon-potato-lentil-soup-recipe-low-fodmap-ibs-solution-plan-cookbook
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Cypriot moutzentra aka mejadra https://www.sophiaskouzina.com/recipes/fakesmoutzentra
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I’m not familiar with this recipe but it sounds so fresh tasting I look forward to attempting it.
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I came here to add this recipe, it’s soooo satisfying and I thought the mix of flavors was really unexpected.
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What a coincidence. Just now was discussing celeriac just now with the MIL. The missus piped up with the fact she hates celeriac. I did say apart from that roasted celeriac recipe with lentils. The MIL requested a recipe. I knew I’d posted the link here sov I came to HO to check and here you are replying now so I don’t have to search. Thanks.
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Hi and welcome @innerharbors! Am I missing something? I don’t see a link, but am intrigued. Love lentils.
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@Lambchop, @innerharbors was replying to @paprikaboy so I am guessing the Ottolenghi recipe @paprikaboy linked to.
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Thanks, wasn’t quite clear.
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What a read, @Phoenikia. Thanks.
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From @MunchkinRedux’s WFD post Umbrian lentils
I’m looking at the reviews for this epicurious recipe. Does anyone here soak their lentils in alcohol (cider? beer?) before cooking? First I’ve heard of it.
I’ve never soaked my lentils.
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I worry that the lentils would be wasted. Haha
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