Made a grilled pork belly with oven. I couldn’t cook with the pan in slices as my meat had some long bones.
Turned out quite beautifully. Everybody liked it. The recipe is below if interested.
Sided with kimchi bokkeumbap very loosely based on the recipe on Koreantown book. I didn’t add bacon as I had enough pork, I used extra aged cabbage kimchi with fresh kimchi to reduce the spiciness.