KOREAN - Cuisine of the Quarter, Winter 2019 (Jan-Mar)

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A topic on Saeu-jeot is here:

Salted fermented shrimps - How to use?

Saeu-jeot - salted fermented shrimps, I have this at home, the shrimps are extremely salty, how can I use them except in making kimchi? Thanks. [1496758628] [Saeujeot_(fermented_shrimp)jeotgal(Caridea)_3]