I’d love a summer book!
I could use an excuse to cook from Rustic Fruit Desserts.
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Here you go, new nominating thread:
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Looks lovely
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@Stef_bakes - I LOVED IT! The glaze is a little pink because I used the same bowl to mix the glaze as had held the berries - and there was a little juice left in the bowl…
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Pretty in Pink
Next book!
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Malted Sugar Cookies. A nice chewy slightly caramel taste. I used malted mix(Olvatine) and the cookie turned out a little darker. #40scoop gave me exactly 20 cookies.
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I am not at home so don’t have access to the cookbook, but want to make the recipe! Could anyone dm me with it?? Thank you!!
I can.
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THank you!!!
Sent you a HO message.
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CHOCOLATE CHIP CRISPY RANGERS
Woke up way too early, and wanted to bake something for a friend who is in the hospital. Needed to have everything already on hand, and for it to be easy and quick, as I had a coffee date at 8:45. These fit the bill. This time I cut up a cup of dark chocolate covered cherries and used that, and I was careful about not leaving them in the oven too long. And guess what? They are fantastic. Coffee friends raved, and I’m on my second one myself.
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PEANUT BUTTER BLONDIES (maybe pg 119, but I have the Kindle edition so I’m not confident about the page number)
These were super easy - came together in exactly the amount of time it took my oven to preheat. However, they were too sweet and not PB-y enough. I used semisweet chocolate chips and can only imagine how much more too sweet they would have been with PB chips! If I try again: 3/4 C brown sugar instead of the full 1 C, and roasted peanuts rather than dry-roasted (which is what we had), and crunchy PB instead of creamy, plus some flaky salt on top. Also, they went from too jiggly to almost-overdone very quickly. Should have pulled at 26 min as 28 was too long.
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