Jams, jellies, syrups and chutneys, your beloved recipes

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I remembered this&!

Things you dehydrate

Oh yes! Apples and mangos are favorite fruits Beef jerky I made my husband a gift of hot peppers (habaneros and scotch bonnets). I dried them and then pulverized them. WEAR A MASK AND GLOVES BECAUSE HOLY SHIT. I also made my own garlic powder when my mom had a ton of garlic that she grew that was starting to sprout When we were kids my mom would make us fruit leathers in the dehydrator too. She does lots of herbs as well.

Or maybe it was this…

Growing Small Fruit Trees

According to a linked article, in one of the historical ones you posted, apricots take 3-4 days, in the sun, to dry. They’ll go brown without sulfuring, but that won’t hurt them. According to Joanna White, who uses a dehydrator: Preparation: wash, halve, remove pits and place on trays, cut side down. Dehydrate: at 100 degrees F for approximately 60 hours, or until pliable with no pockets of moisture. She mentions apricots are excellent for fruit leather. Puree, taste and add a little corn sy…

Last one; I searched fruit leather

Raspberries: Cost, Jam, seeds and what to do with seed leftovers?

Raspberries here have been running $5 per 6 oz package, sometimes 3 for $10 if I’m lucky. This week for some reason they’re $1 per. Maybe this grocery corp has a huge overstock or something. Anyway, I took advantage to make some seedless jam and raspberry spreads. With a kg of berries, I ended up with a bit over 330 grams of seeds in a bit of pulp/sugar matrix. I thought, do I just throw all this fat-busting fibery goodness away? Not to mention a fair bit of proteins. But I really can’t h…