Is this the latest jam/jell thread?
Time for citrus jamalade!
I fstumbled on a sort of racy website, so if you search, be aware!
This was more helpful.
But I don’t think I like the flavor of honey in jamlast year I based mine on something from "View From the Big Island ".
Not a recipe, but I’d love to try making something like this!
BarneyGrubble
(Beethoven fan in Ottawa)
#22
Does anyone here make fruit jellies, not of the spreadable kind, but of the kind that you cut up into cubes and toss in sugar?
1 Like
