Jams, jellies, syrups and chutneys, your beloved recipes

Is this the latest jam/jell thread?

Time for citrus jamalade!

I fstumbled on a sort of racy website, so if you search, be aware!

This was more helpful.

But I don’t think I like the flavor of honey in jamlast year I based mine on something from "View From the Big Island ".

Not a recipe, but I’d love to try making something like this!

Does anyone here make fruit jellies, not of the spreadable kind, but of the kind that you cut up into cubes and toss in sugar?

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