Presumably the particular pineapples in question are long gone so the discussion is academic.
We cut pineapple into rings and grill them for ham or chicken. Chunks for salad and omelet. Juiced as a sub for lemon or lime juice. Lots of Caribbean dishes that pineapple goes nicely with. Sub for mango with coconut milk as a dessert. As a native New Yorker: never EVER on a pizza.
