So I’ve pulled the smoked turkey meat, ate a bit (tasty!), and I’m freezing some to Turn Smoked Turkey Legs into Hearty Main Dish Recipes.
I think I like thighs better so I’m linking this old thread.
Now on to the wings. Planning “hot wings”, and want to bookmark what’s involved in lollipoping . It’s also crossed ny mind to stuff the flats.
That was chicken , not turkey. Turkey tendons are serious!
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