Hi and welcome @isola!
I had these and a curry chicken version in Hong Kong last year — the crumbly pastry for char siu was different than the puff pastry used for curry puffs.
Do you make them at home? What pastry do you use?
Hi and welcome @isola!
I had these and a curry chicken version in Hong Kong last year — the crumbly pastry for char siu was different than the puff pastry used for curry puffs.
Do you make them at home? What pastry do you use?