On the way home later (with the home group), we stopped somewhere for street eats for the first time.
Shumai - street version, not dim sum version
Fish balls - ditto
Waffle cakes
The spicy sauce they used was delicious, and different from others I’ve had.
The waffle cakes were very mildly sweet, but fresh and crunchy.
Fish balls are not my things, and I wasn’t expecting to like the doughy street shumai — but then I did.
We also stopped by Happy Bakery again for more…. SPONGE CAKE! And I picked up curry puffs and chicken pies for us to snack on before dinner (because we really need MORE food 
). The sponge cake was stellar again, and my hosts loved the savories which were new to them (what?!)
