How about green onion.....tops?

Cooking Discussions Cooking, Cookbooks, Ingredients
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So many great ideas!
I made one of the oil recipes (hangs head), and I find a way to use it every day.

I’m probably going to try the kimchi, since that will keep.

I love the idea of the pancakes, but not the idea of inhaling them. But that recipe is for just ONE pancake. That should be fine :grin:

Wait…is this vegan??? I am trying to collect vegan recipes for another retreat. What is that word that means the internet is showing you things they decided you want to see?

“if you don’t have doenjang”
I’m thinking I do. I seem to have every condiment and paste on earth.

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Making the kimchi! Sort of.

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Yay! Let us know how it turns out

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Oh, yes! The pancake recipe is “accidentally” vegan :))! Also works great with scallions- i would just slice them down the middle horizontally and then in half vertically so they’re the same shorter length

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If you don’t hear from me, you’ll know its because of the “sort of”. :relaxed:

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Curated!