Hot weather dinners - your favourites

[Phoenikia]

When it’s hot out, like it is today, I crave Niçoise salads and pork souvlaki.

Nice / Niçoise / Nizzarda inspiration - the salad, the knock -offs, plus any other recipes connected to Nice

I make the salad occasionally, with canned tuna, or with canned salmon, or with fresh salmon. I like the flavour combination so much that I also make pasta Niçoise, using the ingredients from the salad. There’s also another Pasta Niçoise that looks unrelated to the salad. Niçoise pasta with basil, no tuna Search results for Niçoise on HO