Hoping to be back in Hong Kong at the end of the month.
Would like to fill some of the gaps from my visit last year, and revisit some of the foods that I enjoyed then.
Advice and suggestions from locals or familiar visitors would be much appreciated!
Things I didn’t get to last year that I wanted to:
– Cuisines: Shunde, Chiu Chow
– Dishes: Clay pot rice, Hotpot (wrong season for both, I guess), beef noodles, crab noodles
– Dai Pai Dong / hawkers / night market
– Islands / Seafood excursion
– Traditional dim sum (last time we went to Forbidden Duck, which was great, but fancified)
– Physical visit to a cha chaan teng (last time my friends brought a bunch of food home from several) – maybe
Want to revisit / try other sources:
– Roast goose, fatty char siu
– Wonton noodle soup
I’m there for another celebration, so some of the meals are already set:
– Banquet at Mott 32 (I know, I know, don’t @ me 
)
– Cruise (this was the worst meal last year, but what a fabulous view)
– Bar-hopping & bites in Soho
.
2024 trip planning & report:
