Healthier (however you define it) meals you've been making lately

That’s bc “feta” is a PDO as per EU regulations, and may only be used for cheese produced in specific regions of Greece.

ETA: Even though I am 6 hours ahead of everyone, I am clearly behind with this reply.

Don’t mind me. Carry on.

All mafia!! :joy:

Well, probably.

Mediterranean sea bass with lemon tonight. 2 fillets also had pepper, crushed chiles and oregano.

I bought the Mediterranean sea bass at a fish market in Toronto’s Little Italy. Good quality fish.

Newport is probably the best supplier in the city right now.

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I love this tin! I would repurpose it for flowers.

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Roasted dorado/ orata/ sea bream /porgy / tsipoura

and rice with calamari tonight.

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Today’s lunch was a barley salad with radishes, cuke and red pepper.

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