GREEK - Summer 2021 (Jul-Sept) Cuisine of the Quarter

[Phoenikia]

Weekly Menu Planning - August 2024

Tessa Kiros’ tava recipe Tessa Kiros on Instagram Tessa Kiros’ website

https://tessakiros.com/

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Batsaria aka Blatsaria

Cornmeal Greens Pie from Epirus and… Spanacouscous!

Batsaria (Spanakopita's Easier Cousin)

https://akispetretzikis.com/en/recipe/4932/mplatsaria

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Sorrel and Cornmeal Pie (Aradopita)

Plasto, Cornbread & Greens Pie from Northern Greece | Laurie...

Plastos, Spanakopita from Thessaly and Epirus

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GREEK ZUCCHINI PIE - KOLOKITHOPITA

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How to cook the perfect kleftiko

Kleftiko-style lamb shanks

[Phoenikia]

Tomato Season - the Master Thread

Ottolenghi had his take on Shrimp Saganaki in the New York Times magazine yesterday, adding chipotle, ancho and hot pepper to Shrimp Saganaki. He adds cilantro, instead of oregano, parsley, and/or dill. https://www.nytimes.com/2024/09/11/magazine/shrimp-saganaki-summer-recipe.html [PXL_20240916_185017535~3] [PXL_20240916_184838345~2] [PXL_20240916_184851855~3] That would be too much garlic for us, and too much feta for us. I usually use 3 to 4 ounces of feta to 1 lb of shrimp. I’ll make…