This recipe calls lemon zest, smoked paprika, wine vinegar, and mint.
I omitted the smoked paprika and mint, and I added ground cumin.
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These are one of my favorite Greek delicacies! Love them!
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She included rice in the ingredients, but not in the procedure. I sent email.
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Thanks for doing that!
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Greek Carnival food
https://www.thenationalherald.com/a-tskinopempti-and-apokries-meatfare-recipe-to-enjoy/
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Vlach recipes
I just had a bougatsa krema with a lemonade on the side at a street cafe in Heraklion.
Oh, my goodness! That was good!
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Heresy!
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Georgina Hayden is a Cypriot Brit. Her last name doesn’t let you know! 
Christine Cushing in Canada is another chef who is ethnically Greek. She uses her married name.
Lamb shank youvetsi & melitzanosalata.
(grilled eggplant, RWV, lemon, Cretan olive oil, feta, walnuts, roasted red pepper, garlic, parsley)
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I have Diane Kochilas’s TV shows on the DVR, and last night I watched one that featured kapamas from Evia, the usual lamb stewed in tomato but with chopped figs and olives. I’m going to keep it in mind.
https://www.dianekochilas.com/kapamas-lamb-in-aromatic-tomato-sauce/
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