Braised blade stifado, orzo, maple butter spaghetti squash. Kicked up beans and kale from yesterday, adding vinegar, chile flakes, cumin, coriander, thyme, oregano, black pepper and Spanish sweet paprika.
Maroulosalata with lettuce, arugula and dill from the garden that still has not had a really hard frost.
Pasteis de Nata for dessert.
